“2012 Dirty Dozen” — The dirtiest fruits and vegetables

The Environmental Working Group has released it’s list of dirtiest fruits and vegetables for 2012. Apples and Celery are considered the two dirtiest. The EWG suggests buying these “dirty” products organic, as organic produce is grown using plant or animal materials, instead of chemical.

From CNN.com

Watch out for the 2012 “Dirty Dozen”

Apples and celery are still agriculture’s dirtiest pieces of produce, according to the Environmental Working Group’s annual “Dirty Dozen” report. The report names the fruits and vegetables ranking highest in pesticide residue.

Cucumbers were added to the 2012 Dirty Dozen, while Kale and collard greens were moved from the list to join green beans in a new “Plus” category.

The category was created this year to highlight crops that did not meet traditional Dirty Dozen criteria but are still commonly contaminated with organophosphate insecticides, which are toxic to the nervous system.

Also included on the Dirty Dozen list are:

1. Apples

2. Celery

3. Sweet bell peppers

4. Peaches

5. Strawberries

6. Imported nectarines

7. Grapes

8. Spinach

9. Lettuce

10. Cucumbers

11. Domestic blueberries

12. Potatoes

And on the “Dirty Dozen Plus” list:

+ Green beans

+ Kale/collard greens

The fruits and vegetables with the least amount of pesticide residue make up a list of the “Clean 15″:

1. Onions

2. Sweet corn

3. Pineapples

4. Avocado

5. Cabbage

6. Sweet peas

7. Asparagus

8. Mangoes

9. Eggplant

10. Kiwi

11. Domestic cantaloupe

12. Sweet potatoes

13. Grapefruit

14. Watermelon

15. Mushrooms

 

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